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Coming to My Senses

the Making of a Counterculture Cook
Title rated 3.65 out of 5 stars, based on 44 ratings
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice…

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