5,706 items
| Title | Subtitle | Author | Format | Call No. |
|---|---|---|---|---|
| The New York Times Cooking | No-recipe Recipes | Sifton, Sam | Book | COOKING QUICK |
| The Flavor Equation | The Science of Great Cooking Explained in More Than 100 Essential Recipes | Sharma, Nik | Book | COOKING INTL ASIAN |
| Eat Better, Feel Better | My Recipes for Wellness and Healing, Inside and Out | De Laurentiis, Giada | Book | 641.563 D375e |
| The Pegan Diet | 21 Practical Principles for Reclaiming your Health in A Nutritionally Confusing World | Hyman, Mark | Large Print | LT HEALTH DIET |
| Ottolenghi Flavor | Ottolenghi, Yotam | Book | COOKING VEGETAR | |
| In Bibi's Kitchen | The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean | Hassan, Hawa | Book | 641.5967 HASSA |
| Dessert Person | Recipes and Guidance for Baking With Confidence | Saffitz, Claire | Book | COOKING DESSERT |
| Salt, Fat, Acid, Heat | Mastering the Elements of Good Cooking | Nosrat, Samin | Book | 641.5 NOSRAT |
| Flour Water Salt Yeast | The Fundamentals of Artisan Bread and Pizza | Forkish, Ken | Book | 641.815 FOR |
| Salt, Fat, Acid, Heat | The Four Elements of Good Cooking | Nosrat, Samin | eBook | |
| Salt, Fat, Acid, Heat | The Four Elements of Good Cooking | Nosrat, Samin | eBook | |
| Flour Water Salt Yeast | The Fundamentals of Artisan Bread and Pizza | Forkish, Ken | eBook | |
| Cook Real Hawaiʻi | Simeon, Sheldon | Book | 641.59969 SIM | |
| East | 120 Vegan and Vegetarian Recipes From Bangalore to Beijing | Sodha, Meera | Book | 641.5636 SOD |
| Half Baked Harvest Super Simple | More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods | Gerard, Tieghan | Book | 641.5 GER |
| Tartine Bread | Robertson, Chad | Book | 641.815 ROB | |
| New World Sourdough | Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More | Ford, Bryan | Book | 641.815 FORD |
| 100 Cookies | The Baking Book for Every Kitchen With Classic Cookies, Novel Treats, Brownies, Bars, and More | Kieffer, Sarah | Book | COOKING DESSERT |
| A Good Bake | The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home | Weller, Melissa | Book | COOKING BAKING |
| Air Fryer Perfection | From Crispy Fries and Juicy Steaks to Perfect Vegetables : What to Cook and How to Get the Best Results | Book | 641.77 Am359a | |
| Plenty | Vibrant Vegetable Recipes From London's Ottolenghi | Ottolenghi, Yotam | Book | 641.65 OTT |
| Instant Pot Asian Pressure Cooker Meals | Fast, Fresh & Affordable | Tanumihardja, Patricia | Book | COOKING INTL ASIAN |
| Snacking Cakes | Simple Treats for Anytime Cravings | Arefi, Yossy | Book | COOKING DESSERT |
| The Milk Street Cookbook | The Definitive Guide to the New Home Cooking : With Every Recipe From Every Episode of the TV Show, 2017 to 2020 | Kimball, Christopher | Book | 641.5 KIM 2019 |
| The Blue Zones Kitchen | 100 Recipes to Live to 100 | Buettner, Dan | Book | COOKING HEALTHY |