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Choice New Cookbooks

16 items

  • Good Food, Good Life

    130 Simple Recipes You'll Love to Make and Eat

    Stone, Curtis
    BookNew York : Ballantine Books, [2015] — COOKING QUICK
  • Mich Turner's Cake School

    the Ultimate Guide to Baking and Decorating the Perfect Cake

    Turner, Mich,
    BookNew York : Rizzoli, 2015. — 641.8653 T855m
  • Lighten Up, Y'all

    Classic Southern Recipes Made Healthy and Wholesome

    Willis, Virginia, 1966-
    BookBerkeley : Ten Speed Press, [2015] — 641.5975 W679L
  • Plenty More

    Vibrant Vegetable Cooking From London's Ottolenghi

    Ottolenghi, Yotam
    BookBerkeley : Ten Speed Press, 2014. — 641.65 OTT
  • Cook It Slow, Cook It Fast

    More Than 150 Easy Recipes for Your Slow Cooker and Pressure Cooker

    BookFort Lauderdale, FL : Cogin, Inc., [2014]
  • Ikaria

    Lessons on Food, Life, and Longevity From the Greek Island Where People Forget to Die

    Kochilas, Diane,
    BookEmmaus, Pennsylvania : Rodale, [2014] — 641.5949 KOC
  • BookNew York, NY : William Morrow, an imprint of HarperCollins Publishers, [2014] — 641.5 P442t
  • Make It Ahead

    a Barefoot Contessa Cookbook

    Garten, Ina
    BookNew York : Clarkson Potter/Publishers, [2014] — 641.555 G196m
  • Bánh Mì

    75 Bánh Mì Recipes for Authentic & Delicious Vietnamese Sandwiches

    Pham, Jacqueline,
    BookAvon, Massachusetts : Adams Media, [2013] — 641.59597 P491b
  • Olives, Lemons & Za'atar

    the Best Middle Eastern Home Cooking

    Bishara, Rawia
    Book[Place of publication not identified] : Kyle Books, 2014. — 641.5956 BISHA
  • The French Kitchen Cookbook

    Recipes and Lessons From Paris and Provence

    Wells, Patricia
    BookNew York, NY : William Morrow, an imprint of HarperCollins Publishers, 2013. — 641.5944 WELLS
  • The Essential New York Times Grilling Cookbook

    More Than 100 Years of Sizzling Food Writing and Recipes

    BookNew York, NY : Sterling Epicure, [2014] — 641.5784 ESSEN
  • Asian Pickles

    Sweet, Sour, Salty, Cured, and Fermented Preserves From Korea, Japan, China, India, and Beyond

    Solomon, Karen
    BookBerkeley : Ten Speed Press, [2014]. — 641.46 SOL
  • Cooking Light Global Kitchen

    the World's Most Delicious Food Made Easy

    Joachim, David
    BookNew York, NY : Oxmoor House, [2014]. — 641.59 JOA
  • New Middle Eastern Street Food

    Snacks, Comfort Food, and Mezze From Snackistan

    Butcher, Sally,
    BookNorthampton, Massachusetts : Interlink Books, 2014. — COOKING INTL