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Culinary Memoirs

21 items

  • Cooking as Fast as I Can

    a Chef's Story of Family, Food, and Forgiveness

    Cora, Cat,
    BookNew York, NY : Scribner, 2015. — B C81a
  • BookNew York : Random House, c2012. — B Sa499a
  • Amarcord, Marcella Remembers

    the Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended Up Teaching America How to Cook Italian

    Hazan, Marcella
    BookNew York : Gotham Books, c2008. — B H336a
  • Paris to Provence

    Childhood Memories of Food & France

    Brennan, Ethel
    BookKansas City : Andrews McMeel Publishing, c2013. — 641.5944 BRE
  • Climbing the Mango Trees

    a Memoir of a Childhood in India

    Jaffrey, Madhur
    BookNew York : Alfred A. Knopf, 2006. — 641.5092 JAFFREY
  • Maman's Homesick Pie

    a Persian Heart in An American Kitchen

    Bijan, Donia
    BookChapel Hill, N.C. : Algonquin Books of Chapel Hill, 2011. — 641.5955 BIJ
  • Four Kitchens

    My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris : a Memoir

    Shockey, Lauren
    BookNew York : Grand Central Pub., 2011.
  • Day of Honey

    a Memoir of Food, Love, and War

    Ciezadlo, Annia
    BookNew York : Free Press, 2011. — 921 CIEZA
  • The Apprentice

    My Life in the Kitchen

    Pépin, Jacques
    BookBoston : Houghton Mifflin, 2003. — BIO 641.509 PEPIN
  • Daughter of Heaven

    a Memoir With Earthly Recipes

    Li, Leslie, 1945-
    BookNew York : Arcade Pub. : Distributed by Time Warner Book Group, c2005. — B L612a
  • How to Eat a Small Country

    a Family's Pursuit of Happiness, One Meal at a Time

    Finley, Amy
    BookNew York : Clarkson Potter, c2011. — 394.12 F496h
  • Crazy in the Kitchen

    Food, Feuds, and Forgiveness in An Italian American Family

    DeSalvo, Louise A., 1942-
    BookNew York, NY : Bloomsbury, 2004. — B D451a
  • Tender at the Bone

    Growing Up at the Table

    Reichl, Ruth
    BookNew York : Random House, 1998. — 921 REICH
  • Life, on the Line

    a Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

    Achatz, Grant
    BookNew York, NY : Gotham Books, 2011. — BIO 641.509 ACHATZ
  • A Chef's Tale

    a Memoir of Food, France, and America

    Franey, Pierre
    BookNew York : A.A. Knopf, 1994. — 641.5 FRANEY
  • BookNew York : Clarkson Potter/Publishers, 2011. — 647.95 WATER