Expand Your Food Preservation and Canning Skills! | Burlingame Public Library

Fermented

A Beginner's Guide to Making your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More

by Pike, Charlotte

Book - 2015

Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Show less

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The Beginner's Guide to Dehydrating Food

How to Preserve All your Favorite Vegetables, Fruits, Meats, and Herbs

by Marrone, Teresa

Book - 2018

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Show less

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Ferment

A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough

by Davis, Holly

Book - 2018

In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. Show less

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Miso, Tempeh, Natto, & Other Tasty Ferments

A Step-by-step Guide to Fermenting Grains and Beans

by Shockey, Kirsten

Book - 2019

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. Show less

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https://www.hoopladigital.com/title/13467109

Web Resource

Preppers know that one of the most important things in their stockpile is a steady source of food. Canning, prepping, and food preparation are valuable skills to be self-reliant. Preppers know that one of the most important things in their stockpile is a steady source of food. Canning, prepping, and food preparation are valuable skills to be self-reliant. Show less

https://www.hoopladigital.com/title/12155361

Web Resource

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place. Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place. Show less

https://www.hoopladigital.com/title/12374886

Web Resource

Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods-kimchi and kombucha! Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods-kimchi and kombucha! Show less

https://www.hoopladigital.com/title/13382819

Web Resource

Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. Show less