An Introduction to Food Preservation | Burlingame Public Library

A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Book - 2017

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Canning Back to Basics focuses on the building-block techniques and classic recipes that every canner should know. From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Canning Back to Basics focuses on the building-block techniques and classic recipes that every canner should know. Show less

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The Complete Book of Small-batch Preserving

Over 300 Delicious Recipes to Use Year-round

by Topp, Ellie

Book - 2007

The easiest and safest methods for making delectable preserves in small batches all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. The easiest and safest methods for making delectable preserves in small batches all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Show less

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Put 'em Up!

A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling

by Vinton, Sherri Brooks

eBook - 2010

A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air and oven drying, cold and hot-pack canning, and pickling. A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air and oven drying, cold and hot-pack canning, and pickling. Show less

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The Roughwood Book of Pickling

Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions

by Weaver, William Woys

Book - 2019

William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. Show less

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Canning and Preserving

The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Book - 2020

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food. Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food. Show less

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Canning & Preserving for Dummies

by Jeanroy, Amelia

Large Print - 2010

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans. Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans. Show less

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