Title Overview | Format & Publisher | Call Number | |
---|---|---|---|
Fermented
A Beginner's Guide to Making your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More
|
Book - 2015
Kyle Books
|
641.46 PIK | |
The Beginner's Guide to Dehydrating Food
How to Preserve All your Favorite Vegetables, Fruits, Meats, and Herbs
|
Book - 2018
Storey Publishing
|
641.44 MAR | |
Ferment
A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough
|
Book - 2018
Chronicle Books
|
664.024 DAV | |
Miso, Tempeh, Natto, & Other Tasty Ferments
A Step-by-step Guide to Fermenting Grains and Beans
|
Book - 2019
Storey Publishing
|
664.024 SHOCK | |
Canning for Preppers
https://www.hoopladigital.com/title/13467109
|
Web Resource | ||
Modern Pressure Canning
https://www.hoopladigital.com/title/12155361
|
Web Resource | ||
Kombucha And Kimchi
https://www.hoopladigital.com/title/12374886
|
Web Resource | ||
The New Food Dehydrator Cookbook
https://www.hoopladigital.com/title/13382819
|
Web Resource |