Alimentación para diabéticos

Alimentación para diabéticos

Book - 2017 | Spanish
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The recipes in this book have been specially designed to fit the nutritional needs and restrictions of diabetics. They include Cream of Mushroom Soup, Black Risotto, Stuffed Peppers, Lentil Salad, Baked Salmon with Rosemary and Asparagus, Stir-Fried Chicken and Broccoli, and Apple Tart.
Las recetas de este volumen están concebidas para aquellas dietas en las que se han de controlar los carbohidratos. Se han incluido platos fáciles de preparar para simplificar el trabajo de la cocina; variados, para huir de la monotonía en la alimentación, y ricos en nutrientes, para favorecer el buen funcionamiento del organismo.
Publisher: Alcobendas, Madrid :, Editorial LIBSA,, [2017]
Copyright Date: ©2017
ISBN: 9788466233774
8466233776
Characteristics: 127 pages : color illustrations ; 27 cm
Alternative Title: Diabéticos

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