"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens"-- Provided by publisher.
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Publisher:
New York :, Clarkson Potter/Publishers,, [2015]
Edition:
First edition
ISBN:
9780804186834
0804186839
0804186839
Characteristics:
224 pages : color illustrations ; 24 cm
Additional Contributors:
Alternative Title:
Turn vegetables into healthy, creative, satisfying meals
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Add a CommentI liked this book. Gave me many ideas for meal making beyond the basic zucchini noodles. I am now eager to go give my spiralizer a workout.
I bought a spiralizer awhile ago after trying zucchini noodles and loving them (convinced I wouldn't beforehand). This book has a lot of good ideas that I loved at first. However, a few recipes I have tried require a ridiculous amount of work for very little output. Others are not proportioned appropriately so you should use your better judgement. Still others are for only 1 serving so you have to scale appropriately. Definitely a great book for ideas if you have a spiralizer.
I've been reading the author's blog for quite some time and both my husband and I enjoy making her recipes. The spiralizer is not too expensive and it's fun to use! I highly recommend this cookbook to anyone who wants to eat more vegetables but also loves hearty food.