The Sausage Book

The Sausage Book

The Complete Guide to Making, Cooking & Eating Sausages

Book - 2011
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Sausages are one of the most satisfying foods to make at home and an excellent way to explore the worlds diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

Publisher: Great Britain : Kyle Books ; Lanham, Md. : distributed by National Book Network, 2011
ISBN: 9781906868345
Characteristics: 192 p. : col. ill. ; 26 cm
Additional Contributors: Acton, Johnny


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