Vegan Indian Cooking

Vegan Indian Cooking

140 Simple and Healthy Vegan Recipes

Book - 2012
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"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef"-- Provided by publisher.
""A guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients"--Provided by publisher"-- Provided by publisher.
Publisher: Chicago : Surrey Books, c2012
ISBN: 9781572841307
Characteristics: 248 p. : col. ill. ; 21 x 24 cm


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Sep 08, 2015

This book was so good that I bought a (used) copy.
Unlike many cookbooks focusing on vegan and gluten free foods, this book doesn't use a lot of soy, and it also doesn't use heavily processed replacement products (such as egg replacer, etc.). Some of the recipes have ingredients that could be hard to find, but the recipes are't based off of all of those things; you can easily skip one thing and it still tastes good.


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