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eBook, 1994
Current format, eBook, 1994, 1st ed, Available.
eBook, 1994
Current format, eBook, 1994, 1st ed, Available. Offered in 0 more formats
A waitress writes a handbook on waiting at tables. It is called The Book of Service and is based on her 30-year career in a Mexican restaurant in the southwest of the country. In it she meditates on the meaning of service--at work as well as in her own life--and on the role of women in a male-dominated culture. By the author of The Last of the Menu Girls.
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