River Cottage Preserves Handbook

River Cottage Preserves Handbook

Book - 2010
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Random House, Inc.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simpleStrawberry Jam to scrumptious new combinations like Honeyed Hazelnuts,Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

Baker & Taylor
A latest entry in an award-winning series shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering 75 recipes for such preserves as Raspberry Jam, Apple Butter and Picallili and Figgy Mostardo.

& Taylor

Shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering seventy-five recipes for such preserves as raspberry jam and apple butter.

Publisher: Berkeley : Ten Speed Press, 2010
Edition: 1st U.S. ed
ISBN: 9781580081726
Characteristics: 216 p. : ill. ; 21 cm


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Sep 13, 2015

A bright new take on everyday preserving recipes. The recipes are easy to follow and they work. The author has a great dry English humor that delicious to read in between making her exceptional jams and such.

sunlitsepia Apr 05, 2013

This is a great little book. It has a lot of novel recipes like nothing I've seen before, but with a bit of nostalgia thrown in (see the recipe for Rose Hip Jam, made during WWII for London's evacuated children)

Nov 17, 2010

This book sounds interesting, but it is written in a foreign cooking language--British.


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