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Book, 2009
Current format, Book, 2009, 1st ed, All copies in use.
Book, 2009
Current format, Book, 2009, 1st ed, All copies in use. Offered in 0 more formats
Barbara Sibley and Margaritte Malfy, chef/owners of the popular La Palapa restaurants in Greenwich Village, New York, deliver authentic antojitos (Mexican small plates) in their first cookbook. Includes 75 recipes, from salsas and drinks, to seafood, meat, and vegetables plates and even a few deserts.
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