In-N-Out Burger

In-N-Out Burger

A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules

Book - 2009
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Baker & Taylor
An analysis of the untraditional fast-food hamburger chain traces the history of the Snyder family, the company's refusal to franchise or sell, and the ways in which the chain endeavors to preserve car culture and traditional business values.

Blackwell North Amer

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”

Publisher: New York, NY : Collins Business, c2009
Edition: 1st ed
ISBN: 9780061346712
Characteristics: 345 p., [8] p. of plates : ill. ; 22 cm


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Mattcozens May 24, 2016

Inspiring third person perspective about how sticking to a simple business plan and core ethos of Quality, Cleanliness and Service can take your brand to cult status.


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