Wrap It up

Wrap It up

100 Fresh, Bold, and Bright Sandwiches With A Twist

Book - 1998
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Baker & Taylor
Gathers recipes for wrapped sandwhiches drawn from the cuisines of Mexico, Thailand, Italy, Japan, and the American Southwest

Blackwell North Amer
Wrap It Up provides 100 great recipes, with ingredients from regional cuisines all over the world - Thai, Mexican, Italian, Japanese, Southwestern, and more. The flavors may be from far away, but the ingredients are not; most of them can be found at the nearest grocery store. Home cooks will learn what a snap it can be to create simple, flavor-packed, one-handed meals, such as Pesto Chicken Wrap with Sun-Dried Tomatoes, Teriyaki-Glazed Salmon Spirals, Athenian Lamb Gyro with Tzatziki, even revised editions of old standbys like Caesar salad, reinterpreted as the Et Tu Brute Roll.
Wrap It Up will be the kitchen muse for any busy home cook who wants recipes that are tasty, healthy, portable, economical, and totally fresh.

Publisher: New York : Three Rivers Press, c1998
Edition: 1st pbk. ed
ISBN: 9780609802366
Characteristics: 207 p. ; 24 cm


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