Seagram's Bartending Guide

Seagram's Bartending Guide

Book - 1995
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Baker & Taylor
An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer's brand guide, four-color photographs, and much more. 100,000 first printing.

& Taylor

Covers the essentials of bartending, including selecting utensils, stocking inventory, pairing food and wine, and more than 1,500 recipes

Publisher: New York : Viking, c1995
ISBN: 9780670863976
Characteristics: v, 266 p. : ill. (some col.) ; 20 cm
Alternative Title: Bartending guide


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