Desserts to Die for

Desserts to Die for

Book - 1995
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Baker & Taylor
Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences

Blackwell North Amer
This is a book full of chocolate, mocha and pecans, gourmand sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate, like the Chocolate Voodoo Cake, to triumphantly reinvented, no-longer-ordinary old favorites such as fruit cake, jelly rolls, and sticky buns.
With his foolproof instructions, Desaulniers takes the home cook by the hand and, in step-by-step detail, shows how even the most extravagant of these desserts can easily be made at home.

Baker
& Taylor

The delicious successor to Death by Chocolate presents sixty of the most decadent and splendid desserts imaginable, including easy-to-prepare creations, nostalgic indulgences, and superb new delectations. 50,000 first printing. Tour.

Publisher: New York : Simon & Schuster, c1995
ISBN: 9780684811390
0684811391
Characteristics: 144 p. : col. ill. ; 27 cm

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