Good Housekeeping Grilling Cookbook

Good Housekeeping Grilling Cookbook

The Best Recipes You'll Ever Taste

Book - 2002
Average Rating:
Rate this:
Before you light that fire, come to the trusted experts at Good Housekeeping. They’re standing by with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermometers), grilling techniques, seasoning secrets (including the use of aromatic woods), safety procedures, and, most importantly, 111 unequaled triple-tested recipes. Looking for the perfect burger for a backyard barbecue? It’s here, with advice on keeping the meat juicy and tasty. Need an elegant dish for a formal alfresco dinner? Put Cornish Hens with Ginger-Plum Glaze on the menu or impress your guests with amazingly simple Shrimp & Scallop Kabobs. And to make everything easier and healthier, every recipe includes preparation and cooking time, calories, and nutritional breakdown.

Baker & Taylor
A collection of 111 delicious, fully tested recipes for the grill features detailed information on preparation and cooking time, calories, and nutritional breakdown, as well as information on charcoal, gas, and electric grills; cooking utensils and equipment; seasoning tips; and safety procedures. 35,000 first printing.

Publisher: New York : Hearst Books, c2002
ISBN: 9781588160270
Characteristics: 127 p. : col. ill. ; 26 cm
Alternative Title: Grilling cookbook


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at BPL

To Top