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Awards

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Taste & Technique
Taste & Technique Recipes to Elevate your Hom... By Pomeroy, Naomi Book - 2016
James Beard Award
Winner, Photography, 2017
The Art of French Pastry
The Art of French Pastry By Pfeiffer, Jacquy Book - 2013
James Beard Award
Winner, Baking And Desserts, 2014
Yucatán
Yucatán Recipes From A Culinary Exp... By Sterling, David Book - 2014
James Beard Award
Winner, Book Of The Year, 2015
A Square Meal
A Square Meal A Culinary History of the G... By Ziegelman, Jane Book - 2016
James Beard Award
Winner, Writing And Literature, 2017
Classic Koffmann
Classic Koffmann By Koffmann, Pierre Book - 2016
James Beard Award
Winner, Restaurant And Professional , 2017
Bitter
Bitter A Taste of the World's Most... By McLagan, Jennifer Book - 2014
James Beard Award
Winner, Single Subject, 2015

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